Ingredients for one person
- a ripe avocado (that is, very soft)
- a pinch of kala namak salt, the black salt from the Himalayas
Preparation
Peel the skin of the avocado with your fingers starting from the top and spiraling down. Add a little kala namak salt and bite into it! You’ll feel like you’re eating a hard-boiled egg.
Tips
- You can add dried seaweed of your choice instead of salt.
- Food is always better after gratitude! 😉
